The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire

Original price was: $38.00.Current price is: $21.84.

Description

Price: $38.00 - $21.84
(as of Jul 25, 2025 21:34:14 UTC – Details)


NEW YORK TIMES BESTSELLER • The eagerly anticipated new cookbook with 100+ recipes from the author of The MeatEater Fish and Game Cookbook
In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it’s caught, cooked, and eaten outside.  
Each chapter covers a different outdoor cooking method—grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There’s something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. 
The over 100 easy-to-follow recipes include:
• Stuffed Game Burgers 3 Ways
• Bulgogi Backstrap Lettuce Wraps
• Hot-Smoked Trout
• Grilled Lobster with Kelp Butter
• Venison Stir-Fry with Cabbage
• Coal Roasted Bananas
Along with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.

From the Publisher

The ultimate guide to outdoor cookingThe ultimate guide to outdoor cooking

Weeknight butterflied steakWeeknight butterflied steak

Lobster on the grillLobster on the grill

Miso udon noodle soup with salmonMiso udon noodle soup with salmon

Burgers three waysBurgers three ways

Brines, marinades, dry brines & rubsBrines, marinades, dry brines & rubs

Smoked bone-in hog roastSmoked bone-in hog roast

Publisher ‏ : ‎ Random House
Publication date ‏ : ‎ April 23, 2024
Language ‏ : ‎ English
Print length ‏ : ‎ 432 pages
ISBN-10 ‏ : ‎ 0593449037
ISBN-13 ‏ : ‎ 978-0593449035
Item Weight ‏ : ‎ 3.6 pounds
Dimensions ‏ : ‎ 8.37 x 1.17 x 10.33 inches
Best Sellers Rank: #14,229 in Books (See Top 100 in Books) #2 in Game Cooking #10 in Hunting #20 in Barbecuing & Grilling
Customer Reviews: 4.9 4.9 out of 5 stars 344 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Customers say

Customers appreciate the cookbook’s recipes, with one noting how it breaks down outdoor cooking into interesting subcategories. Moreover, the book receives positive feedback for its informative content, with customers comparing it favorably to the Meateater show. Additionally, customers praise the picture quality, describing them as “out of this world.”

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